Leros Podcast Network
In this episode we explore the ever-changing environment within the restaurant and catering industry – from culinary excellence to service and hospitality. Mr. Meade discusses the importance and process by which you can retain long-term outstanding employees and the significant impact they have on your customers. Chef Goncalves speaks to his true passion of Portuguese cuisine which is at the forefront of today's culinary trends. Whether you are in the restaurant, catering or hospitality sector, this interactive conversation will offer you valuable insight from two of the country’s most respected Hospitality industry leaders.
In this Episode we sit down with Sean Meade, General Manager of Cambria Hotels White Plains and President of the Westchester Hotel Association. Sean joined us for a deep dive into the trends, opportunities and challenges shaping the hotel industry- from Staffing and service expectations to technology, group business and the evolving needs of today’s traveler. Whether you’re in Hospitality, meetings and events or corporate travel this conversation offers valuable insights from one of Westchester’s most respected industry leaders.
In this episode, we sit down with Tony Pec — the godfather of Instagram — to unpack high-impact tips on social media strategy, personal branding, networking like a pro, and how to stand out in the world of hospitality. If you want to level up your digital presence and connections, this one’s a must-listen!
Hospitality Now! Episode 3 Hosted by Jeff Nyikos and Robert Sanders with Guest Joe Guilderson, owner of Corporate Audio/Visual Services. Corporate Audio Visual Services (Corporate AV), celebrating its 40th year, is a specialist in technical and creative services for live, hybrid, and virtual events. This episode takes a deep dive behind the scenes, as we were producing literally behind the scenes at Corporate AV!
Hospitality Now! Jeff Nyikos and Robert Sanders go behind the scenes at with Karen & Peter Herrero of NY Hospitality Peter began his love for the food industry by holding different positions in the hospitality business. His passion for making people feel special combined with his entrepreneurial spirit made him a perfect proprietor of Sam’s of Gedney Way. The choice to buy the legendary restaurant was the foundational step towards what would become the The New York Hospitality Group. Find out more in this amazing Podcast!
Hospitality Now! Jeff Nyikos and Robert Sanders go behind the scenes at the IBM Gerstner Center for Learning in Armonk. What a magnificent facility, and an amazing conversation with TJ Fimmano & Tom Spanos. Learn how both Leros & The IBM Center have come full circle through Covid, and what you can expect from the Hospitality Industry as we take on 2025.
